Protein Pancakes

Preparation Time: 20 minutes

Serves: Approximately 6-8 small pancakes

Ingredients:

1. 1/2 cup of Llaeth Y Llan Natural yogurt
2. 1/2 cup plain flour
3. 1/2 teaspoon baking powder
4. pinch of ground Cinnamon
5. 2 eggs
6. 1/2 teaspoon of vanilla extract

Directions:

• Mix together yogurt and other ingredients in a measuring jug until pancake batter in even and no lumps.
• Put frying pan on a medium heat and add coconut oil.
• Pour batter into pan until desired pancake size and fry evenly on both sides.

Serve with a Llaeth Y Llan flavoured yogurt, berries, seeds and honey.