From the field to the fridge, using whole Welsh cow’s milk.
INGREDIENTS: Bio-Live Yogurt (Milk), Sugar ,Raspberry Puree 2.5%, Raspberry Fruit 2.4%(Water, Sugar, Raspberry puree, Raspberries, Modified Maize Starch, Natural Colour, Potassium Sorbate, Sodium Citrate) Bio-Live Cultures Lactobacillus Acidophilus and Bifidobacterium.
| Nutritional Information per 100g | |
|---|---|
| Energy kcals/kJ | 104kcals/437kJ |
| Fat | 2.8g |
| of which saturates | 1.5g |
| Carbohydrates | 14.2g |
| of which sugars | 13.5g |
| Protein | 5.5g |
| Salt | 0.1g |
| Fibre | 0.1g |
| Calcium | 0.2g |
