From the field to the fridge, using whole Welsh cow’s milk.
INGREDIENTS: Bio-Live Yoghurt (Milk), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.
| Nutritional Information per 100g | |
|---|---|
| Energy kcals/kJ | 93kcals/391kJ |
| Fat | 3.7g |
| of which saturates | 1.7g |
| Carbohydrates | 8.7g |
| of which sugars | 8.7g |
| Protein | 6.3g |
| Salt | 0.1g |
| Fibre | <0.1g |
| Calcium | 0.2g |
