From the field to the fridge, using whole Welsh cow’s milk.
INGREDIENTS: Bio-Live Yoghurt (Milk), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.
Nutritional Information per 100g | |
---|---|
Energy kcals/kJ | 93kcals/391kJ |
Fat | 3.7g |
of which saturates | 1.7g |
Carbohydrates | 8.7g |
of which sugars | 8.7g |
Protein | 6.3g |
Salt | 0.1g |
Fibre | <0.1g |
Calcium | 0.2g |