Ingredients: 1. 500g Parsnips 2. 1 Medium Onion, Thickly Sliced 3. 2tbps Rapeseed, Sunflower Or Olive Oil, Plus Extra To Trickle 4. 2 Garlic Bulbs 5. About 600ml Hot Vegetable Stock 6. 200ml Llaeth Y Llan ‘Greek style’ Natural Yoghurt 7. 50g Creamy Blue Cheese, Cut Into Chunks 8. Sea Salt and Freshly Ground Black […]
Serves: 18 cupcakes INGREDIENTS: For the Cakes: 250g Plain Flour ½tsp Salt 1tsp Baking Soda ½tsp Baking Powder 1tsp Cinnamon 1tsp Nutmeg 175g Butter, unsalted 400g Sugar 3 Eggs, medium 1tin Libby’s Pumpkin Puree For the Frosting: 285g Salted Butter, room temp 340g Icing Sugar, sifted 140g Llaeth Y Llan Greek Yoghurt 2tsp Vanilla Extract […]
Preparation Time: 30 minutes Serves: 4 Large Cups Ingredients: 350g Oats 40g Seeds (pumpkin and sunflower seeds) 1 teaspoon Ground Cinnamon 150g Raspberries 160 ml Maple Syrup or Honey Directions: Preheat oven to 180 deg. In a large bowl mix the oats, ground seeds and cinnamon together Mash the Raspberries in a separate bowl with a fork then add […]
Preparation Time: 30 minutes Serves: 2 Large Burgers Ingredients: 500g Lean Lamb Mince 1 Garlic Clove, finely crushed or 1/2 teaspoon of Garlic Powder 1 teaspoon Ground Cumin 1 teaspoon Dried Coriander 1 teaspoon Paprika Pinch of Salt and pepper Directions: Mix all the ingredients together in a large bowl and make two large patties. Heat 1 tablespoon […]
Preparation Time: 20 minutes Serves: Approximately 6-8 small pancakes Ingredients: 1/2 cup of Llaeth Y Llan Natural yogurt 1/2 cup plain flour 1/2 teaspoon baking powder pinch of ground Cinnamon 2 eggs 1/2 teaspoon of vanilla extract Directions: Mix together yogurt and other ingredients in a measuring jug until pancake batter in even and no lumps. Put frying pan […]
Preparation Time: 8 hrs Serves: Approximately 20 small skewers Ingredients: 250g Llaeth Y Llan Natural yogurt 60ml lemon juice from 2 lemons 3 tablespoons olive oil 1 tablespoon finely grated peeled fresh ginger 1 tablespoon salt 2 teaspoons smoked paprika 2 teaspoons hot paprika 2 teaspoons freshly minced garlic (about 2 medium cloves) 1 teaspoon freshly ground black pepper 1/2 teaspoon […]
Preparation Time: 20 minutes Serves: 2 servings Ingredients: Frozen Summer Fruits 1 1/2 Tablespoons Clear Honey 1 Teaspoon Cornflour 100g Llaeth Y Llan Natural yogurt Directions: Put the fruit in a pan with 1 Tablespoon of honey and gently heat through. Mix the cornflour with 1 Tablespoon of cold water then add to the pan and stir on […]
Preparation Time: 20 minutes Cooking Time: 25 minutes Serves: 4 servings Ingredients: 2-3 leeks, white and pale green parts only, sliced 2 large potatoes, peeled and chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 5 cups water 1 tablespoon unsalted butter 1/2 cup Llaeth Y Llan Natural yogurt 2 tablespoons 1-inch chive slices Directions: In a large pot (keep […]
Preparation Time: 20 min Baking Time: 50 min Serves: 1 loaf Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup of Llaeth Y Llan Natural yogurt 1 1/3 cups sugar 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup […]
Ingredients: 4 meringue nests 300g/10½ oz strawberries, halved 300ml/10fl oz Llaeth Y Llan natural yogurt / or possibly use flavoured Llaeth y Llan range. Method Pop the meringue nests into a freezer bag and scrunch them up until broken into pieces. Mash half of the strawberries with the back of a fork until almost smooth. Layer the […]
