Carrot Cake Overnight Oats Ingredients: 200g Rolled Oats 200ml Llaeth Y Llan Yogurt 50ml Almond Milk 2 Teaspoons Chia Seeds 1tbsp Honey ¼tsp Ground Cinnamon 1 Carrot, grated 20g Coconut, dried pieces, extra for topping 20g Walnuts, extra for topping 20g Raisins, extra for topping Method: Add the oats, yoghurt, milk, chia seeds, honey, cinnamon, […]
Ingredients: Pancakes (Makes 7): 1. 260g Plain Flour 2. 3tbsp Sugar 3. 2tsp Baking Powder 4. 1tsp Baking Soda 5. ¼tsp Salt 6. 2 Eggs, beaten 7. 245g Llaeth Y Llan Toffee Yoghurt 8. 300ml Milk To Serve: Toffee Sauce Banana, sliced Method: 1. Grease or spray a non-stick frying pan. 2. In large bowl, […]
Ingredients: 1. 250 g flour 2. 2 tsp baking powder 3. ½ tsp allspice 4. 125 g salted butter, room temperature 5. 60 g golden caster sugar, plus extra for sprinkling 6. 60 g currants 7. 1 free-range egg 8. 2 tbsp Llaeth Y Llan Hilltop Honey Yoghurt 9. 1-2 tbsp water Method: In a […]
With Valentines dawning upon us Llaeth y Llan are reaching out to you to give you some guidance on the key to your loved ones hearts. Follow our step by step Yogurt Pannacotta recipe and you’ll be sure to impress. In every job there must be done there is an element of fun….. A spoonful […]
An easy and tasty meal for the whole family to enjoy, this is sure to become a family favourite. Former Welsh Bake off star Beca Lyne-Pirkis has been busy in the kitchen creating delicious energy saving recipes with Llaeth y Llan products. Beca uses seasonal products to create tasty dishes in the kitchen without waste. […]
Ingredients: 1. 500g Parsnips 2. 1 Medium Onion, Thickly Sliced 3. 2tbps Rapeseed, Sunflower Or Olive Oil, Plus Extra To Trickle 4. 2 Garlic Bulbs 5. About 600ml Hot Vegetable Stock 6. 200ml Llaeth Y Llan ‘Greek style’ Natural Yoghurt 7. 50g Creamy Blue Cheese, Cut Into Chunks 8. Sea Salt and Freshly Ground Black […]
Serves: 18 cupcakes INGREDIENTS: For the Cakes: 250g Plain Flour ½tsp Salt 1tsp Baking Soda ½tsp Baking Powder 1tsp Cinnamon 1tsp Nutmeg 175g Butter, unsalted 400g Sugar 3 Eggs, medium 1tin Libby’s Pumpkin Puree For the Frosting: 285g Salted Butter, room temp 340g Icing Sugar, sifted 140g Llaeth Y Llan Greek Yoghurt 2tsp Vanilla Extract […]
Preparation Time: 30 minutes Serves: 4 Large Cups Ingredients: 350g Oats 40g Seeds (pumpkin and sunflower seeds) 1 teaspoon Ground Cinnamon 150g Raspberries 160 ml Maple Syrup or Honey Directions: Preheat oven to 180 deg. In a large bowl mix the oats, ground seeds and cinnamon together Mash the Raspberries in a separate bowl with a fork then add […]
Preparation Time: 30 minutes Serves: 2 Large Burgers Ingredients: 500g Lean Lamb Mince 1 Garlic Clove, finely crushed or 1/2 teaspoon of Garlic Powder 1 teaspoon Ground Cumin 1 teaspoon Dried Coriander 1 teaspoon Paprika Pinch of Salt and pepper Directions: Mix all the ingredients together in a large bowl and make two large patties. Heat 1 tablespoon […]
Preparation Time: 20 minutes Serves: Approximately 6-8 small pancakes Ingredients: 1/2 cup of Llaeth Y Llan Natural yogurt 1/2 cup plain flour 1/2 teaspoon baking powder pinch of ground Cinnamon 2 eggs 1/2 teaspoon of vanilla extract Directions: Mix together yogurt and other ingredients in a measuring jug until pancake batter in even and no lumps. Put frying pan […]
