Preparation Time: 20 minutes Cooking Time: 25 minutes Serves: 4 servings Ingredients: 2-3 leeks, white and pale green parts only, sliced 2 large potatoes, peeled and chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 5 cups water 1 tablespoon unsalted butter 1/2 cup Llaeth Y Llan Natural yogurt 2 tablespoons 1-inch chive slices Directions: In a large pot (keep […]
Preparation Time: 20 min Baking Time: 50 min Serves: 1 loaf Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup of Llaeth Y Llan Natural yogurt 1 1/3 cups sugar 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup […]
Ingredients: 4 meringue nests 300g/10½ oz strawberries, halved 300ml/10fl oz Llaeth Y Llan natural yogurt / or possibly use flavoured Llaeth y Llan range. Method Pop the meringue nests into a freezer bag and scrunch them up until broken into pieces. Mash half of the strawberries with the back of a fork until almost smooth. Layer the […]
