Creamy Asparagus and Welsh Cheddar Quiche
Ingredients: Pastry 140g Plain Flour 85g Butter, cubed 85g Cheddar, finely grated Filling 5 Eggs 100ml Milk 75ml Llaeth Y Llan Natural ‘Greek Style’ Yogurt 100g Cheddar, grated 300g Asparagus, trimmed and cut in half length ways Method: Put the flour in a bowl, add the butter to the flour and rub in with […]