Village Dairy

Peach Melba Trifle

Prep Time - 30 Minutes

Servings - 4




4 x 125g pots Llaeth y Llan Peach Melba Yogurt

1 tin peach slices

300ml Double Cream

2 Fresh peaches for puree

1 x angel cake sponge

Juice of 1 lemon

Lemon zest

50g Raspberries for decoration

Fresh mint to garnish



  • Place peaches in a large bowl, and gently toss with lemon juice. Place the peaches in a blender, set aside 3 slices, and blend until smooth. Add the peach melba yogurt into a bowl and stir in the lemon zest.


  • Cut the angel cake into squares and place 1 third in the bottom of a glass bowl then cover with peach puree then cover with the yogurt mixture. Repeat this a further 2 times to create layers. Whip the cream to stiff peaks then cover the top of the trifle. Decorate with peach slices and raspberries, garnish with fresh mint. Refrigerate until ready to serve.