Village Dairy

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats


  1. 200g Rolled Oats
  2. 200ml Llaeth Y Llan Yogurt
  3. 50ml Almond Milk
  4. 2 Teaspoons Chia Seeds
  5. 1tbsp Honey
  6. ¼tsp Ground Cinnamon
  7. 1 Carrot, grated
  8. 20g Coconut, dried pieces, extra for topping
  9. 20g Walnuts, extra for topping
  10. 20g Raisins, extra for topping


  1. Add the oats, yoghurt, milk, chia seeds, honey, cinnamon, carrots, coconut, walnuts and raisins to a jar.
  2. Shake jar or mix and combine with a spoon. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side – you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
  3. Seal and chill in fridge for at least 4 hours or overnight.
  4. Enjoy cold or heat up in the microwave or stove-top.
  5. Serve with a sprinkle of coconut, pecans and raisins.