From the field to the fridge, using whole Welsh cow's milk.
INGREDIENTS: Bio-Live Yoghurt (Milk), Cream (Milk), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.
| Nutritional Information per 100g |
| Energy kcals/kJ |
90kcals/378kJ |
| Fat |
3.8g |
| of which saturates |
2.1g |
| Carbohydrates |
7.9g |
| of which sugars |
7.9g |
| Protein |
6.0g |
| Salt |
0.1g |
| Fibre |
<0.5g |
| Calcium |
0.2g |
