From the field to the fridge, using whole Welsh cow's milk.
INGREDIENTS: Bio-Live Yoghurt (Milk), Cream (Milk), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.
Nutritional Information per 100g |
Energy kcals/kJ |
90kcals/378kJ |
Fat |
3.8g |
of which saturates |
2.1g |
Carbohydrates |
7.9g |
of which sugars |
7.9g |
Protein |
6.0g |
Salt |
0.1g |
Fibre |
<0.5g |
Calcium |
0.2g |