From the field to the fridge, using whole Welsh cow's milk.
INGREDIENTS: BioLive Yogurt (Milk), Rhubarb Fruit Preparation 13.6% (Rhubarb (39.7), Sugar, Water, Modified Maize Starch, Flavouring, Acidity Regulators: Citric Acid and Sodium Citrate, Concentrated Elderberry Juice, Preservative: Potassium Sorbate, Stabiliser: Guar Gum), Sugar, Cream (Milk), BioLive Cultures Lactobacillus Acidophilus and Bifidobacterium.
Nutritional Information per 100g |
Energy kcals/kJ |
98kcals/411kJ |
Fat |
2.5g |
of which saturates |
1.6g |
Carbohydrates |
14.7g |
of which sugars |
14.1g |
Protein |
4.1g |
Salt |
0.11g |
Fibre |
<0.5g |
Calcium |
0.2g |