From the field to the fridge, using whole Welsh cow's milk.
INGREDIENTS: BioLive Yogurt (Milk), Rhubarb Fruit Preparation 13.6% (Rhubarb (39.7), Sugar, Water, Modified Maize Starch, Flavouring, Acidity Regulators: Citric Acid and Sodium Citrate, Concentrated Elderberry Juice, Preservative: Potassium Sorbate, Stabiliser: Guar Gum), Sugar, Cream (Milk), BioLive Cultures Lactobacillus Acidophilus and Bifidobacterium.
| Nutritional Information per 100g |
| Energy kcals/kJ |
98kcals/411kJ |
| Fat |
2.5g |
| of which saturates |
1.6g |
| Carbohydrates |
14.7g |
| of which sugars |
14.1g |
| Protein |
4.1g |
| Salt |
0.11g |
| Fibre |
<0.5g |
| Calcium |
0.2g |
